How about a little tuna sashimi at 6:30 a.m.?
Tokyo is the home of the largest fish market in the world.
There are many ways to slice into a frozen tuna. An axe and . . .
. . . and a band saw.
Shrimp, shrimp and more shrimp.
Wasabi in the raw. The bigger the more expensive.
Eggplant comes in all sizes in Japan.
Weird -- stuffed polar bear at a taxidermist's stall.
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